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The magic of Christmas: December 24th and 25th at The Britannique Naples, Curio Collection by Hilton





December 24 | CHRISTMAS EVE

Dinner at Le Pavillon Restaurant


A tribute to excellent cuisine:

the Executive Chef Umberto Zimbaldi will enhance the Mediterranean tradition

in a food and wine journey, starting from ancient roots 


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December 25 | CHRISTMAS

Lunch at Le Pavillon Restaurant


A gastronomic experience expertly created by the Executive Chef Umberto Zimbaldi who,

through passion and maestry,

will inebriate guests with astonishing combinations of flavors and recipes of Neapolitan tradition 


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for further information

t. 081 09 02 000

info@thebritannique.com 


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